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SNACKS (MERIENDAS)
ENTREES (ULAM)

While in Spain, Merienda means a "light meal" – in the Philippines, it is used as a catch-all term for any snack enjoyed between meals.

LUMPIA
Five crispy, fried Filipino style eggrolls, beef filling, soy sauce, veggies

VEGGIE LUMPIA

Five all-veggie, vegan Filipino style eggrolls

 

SIOPAO (SHOW-pao)

Two steamed rice-flour buns, meat filling

 

LECHON KAWALI

Crispy, deep-fried pork belly, dipping sauce

Ulam has many different meanings and uses, but essentially, Ulam is the items in a meal that are eaten together with rice, noodles or the entrée.

PANCIT (STIR FRIED NOODLES)

Traditional noodle dish with veggies. Add Protein: Chicken Adobo, Pork BBQ Skewers, Lechon Kawali or Shrimp

 

CHICKEN ADOBO

Chicken marinated in soy sauce and spices, pan-fried and stewed until tender. Served over rice or noodles.

 

FILIPINO PORK BBQ SKEWERS

Thinly sliced marinated pork on 2 bamboo skewers. Served with rice or stir fried noodles

 

ADD FRIED EGG – $1

ADD LUMPIA – $2

BRUNCH (SILOG)

Available On Weekends Only 

Filipino breakfast "Silog" is a combination of two words — sinangag, meaning garlic fried rice, and itlog, meaning egg.

 

Add Lumpia to any Silog meal for $2 each

LONGSILOG

Longanisa sausage, garlic rice, fried egg, fruit

TOCILOG

Tocino (cured pork), garlic rice, fried egg, fruit

SPAMSILOG

SPAM®, garlic fried rice, fried egg, fruit

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